I’m struggling to write an introduction for this recipe. The reason is simple. It’s so fun and delicious that it speaks for itself. Tuesday, September 23, 2014 marks the first full day of autumn, my favorite season of the year. After all, I live in New England. How can I not appreciate the colorful foliage, crisp air, and apple picking. What a better way to welcome fall than to create an Italian take on autumn’s favorite ingredient: apples.

Some may call it an apple turnover. Some may call it a cinnamon apple pop tart. Whatever you think it looks like it’s not that. It’s dessert ravioli. Because I’m Italian and I say so. 😉

Ingredients:

• 2 large apples (see directions for best type)
• 2 tsp cinnamon*
• 2 tsp coconut palm sugar*
• 1 tsp Ghee(optional)
• 1 package Cappellos lasagna sheets
• 1 egg

*save 1 tsp of each cinnamon and sugar separately to…